Career Opportunities

We are looking for a reliable and professional Servers to provide excellent customer service and ensure guests have a smooth and enjoyable dining experience. Servers will be responsible for greeting guests, presenting menus, taking orders accurately, serving food and beverages, handling customer requests, and maintaining cleanliness and presentation standards within the service area.

The ideal candidate is energetic, attentive, well-presented, and passionate about hospitality, with a strong commitment to delivering outstanding customer service in a fast-paced environment, good English communication skills, a team player with a positive attitude and flexible with shifts and working hours.

A professional and customer-focused Waiter is sought to provide exceptional dining service and ensure guests have a welcoming and enjoyable experience. The role involves greeting guests, presenting menus, taking and delivering orders accurately, serving food and beverages efficiently, responding to customer requests, and maintaining cleanliness and presentation standards throughout the dining area.

The ideal candidate is energetic, attentive, well-presented, and passionate about hospitality, with a strong commitment to delivering outstanding customer service in a fast-paced environment, good English communication skills, a team player with a positive attitude and flexible with shifts and working hours.

A professional and customer-focused Waiter is sought to provide exceptional dining service and ensure guests have a welcoming and enjoyable experience. The role involves greeting guests, presenting menus, taking and delivering orders accurately, serving food and beverages efficiently, responding to customer requests, and maintaining cleanliness and presentation standards throughout the dining area.

The ideal candidate is energetic, attentive, well-presented, and passionate about hospitality, with a strong commitment to delivering outstanding customer service in a fast-paced environment, good English communication skills, a team player with a positive attitude and flexible with shifts and working hours.

A reliable and energetic Runner is sought to support front-of-house operations by delivering food and beverages promptly and accurately between the kitchen, bar, and service areas while ensuring smooth coordination and efficient guest service. The role involves assisting service staff, maintaining cleanliness and organization of service stations, responding to operational needs quickly, and ensuring presentation standards are upheld at all times.

The ideal candidate is fast-paced, attentive, team-oriented, and committed to delivering efficient service and excellent hospitality experiences in a dynamic environment.

A passionate and motivated Junior Specialty Coffee Barista is sought to prepare and serve high-quality specialty coffee beverages while delivering excellent customer service and maintaining premium café standards. The role involves operating espresso machines and coffee equipment, preparing coffee and beverages with consistency and attention to detail, maintaining cleanliness and organization of the coffee station, handling customer orders, and supporting daily café operations in a fast-paced environment.

The ideal candidate is energetic, customer-focused, eager to learn, and passionate about speciality coffee, hospitality, English communication skills, a positive attitude, being a team player, and creating exceptional guest experiences.

A reliable and customer-focused Cashier is sought to manage customer transactions accurately and efficiently while delivering excellent service and maintaining a professional front-of-house experience. The role involves processing payments, handling cash and card transactions, issuing receipts, assisting customers with inquiries, maintaining accuracy in billing and cash handling procedures, and ensuring the cashier area remains clean, organized, and presentable at all times.

The ideal candidate is detail-oriented, trustworthy, well-organized, and capable of working efficiently in a fast-paced environment while providing friendly and professional customer service.

A professional and organized Floor Supervisor is sought to oversee daily front-of-house operations and ensure exceptional service standards are consistently maintained. The role involves supervising service staff, coordinating floor operations, assisting with guest relations, handling customer concerns professionally, monitoring cleanliness and presentation standards, and ensuring smooth communication between service and kitchen teams in a fast-paced hospitality environment.

The ideal candidate is leadership-oriented, customer-focused, highly organized, and capable of managing operational flow while delivering outstanding hospitality experiences and maintaining high service standards.

A professional and responsible Supervisor is sought to oversee daily operations, support team performance, and ensure high standards of service, organisation, and operational efficiency are consistently maintained. The role involves supervising staff activities, coordinating workflow, assisting with customer relations, monitoring cleanliness and presentation standards, resolving operational issues, and ensuring compliance with company procedures, health, safety, and hygiene standards.

The ideal candidate is leadership-oriented, has previous supervisory experience in F&B or hospitality, is organised, proactive, has strong customer service and problem-solving abilities, capable of managing fast-paced operations while motivating teams and delivering excellent customer, flexible and able to work under pressure and hospitality experiences.

A professional and experienced Manager is sought to oversee daily operations, lead teams effectively, and ensure exceptional service, operational efficiency, and overall business performance. The role involves supervising staff, managing schedules and workflows, maintaining quality and presentation standards, handling customer relations and operational challenges, monitoring inventory and operational procedures, and ensuring compliance with company policies, health, safety, and hygiene standards.

The ideal candidate is leadership-driven, highly organised, has previous management experience in F&B or hospitality industry, customer-focused, Strong organizational and decision-making skills, has experience in staff supervision, scheduling, and training, has a professional appearance and positive attitude, is flexible with working hours and operational needs, and capable of managing fast-paced operations while motivating teams and delivering outstanding hospitality and operational excellence.

A reliable and customer-focused Cashier is sought to manage customer transactions accurately and efficiently while delivering excellent service and maintaining a professional front-of-house experience. The role involves processing payments, handling cash and card transactions, issuing receipts, assisting customers with inquiries, maintaining accuracy in billing and cash handling procedures, and ensuring the cashier area remains clean, organized, and presentable at all times.

The ideal candidate is detail-oriented, trustworthy, well-organized, and capable of working efficiently in a fast-paced environment while providing friendly and professional customer service.

A professional and customer-focused Waitress is sought to provide exceptional dining service and ensure guests have a welcoming and enjoyable experience. The role involves greeting guests, presenting menus, taking and delivering orders accurately, serving food and beverages efficiently, responding to customer requests, and maintaining cleanliness and presentation standards throughout the dining area.

The ideal candidate is energetic, attentive, well-presented, and passionate about hospitality, with a strong commitment to delivering outstanding customer service in a fast-paced environment, good English communication skills, a team player with a positive attitude and flexible with shifts and working hours.

Reliable and energetic Runners are sought to support front-of-house operations by delivering food and beverages promptly and accurately between the kitchen, bar, and service areas while ensuring smooth coordination and efficient guest service. The role involves assisting service staff, maintaining cleanliness and organization of service stations, responding to operational needs quickly, and ensuring presentation standards are upheld at all times.

Ideal candidates are fast-paced, attentive, team-oriented, and committed to delivering efficient service and excellent hospitality experiences in a dynamic environment.